Chef Fabien
Mengus

Fabien Mengus is one of the most famous talented chefs in France. He was trained at the hospitality school in Illkirch, and worked for François Golla at Le Boeuf Rouge, Niedershaffolsheim then moved to Ascona in Switzerland to work for Relais & Chateaux Suisse, Castelo del Sol.

In 2001, Fabien Mengus made his first step at Le Cygne Gundershoffen restaurant. In 2003, Fabien Mengus and his colleagues honored to receive a second Michelin star – the prestigious Gold Star of the world cuisine.

In 2011, Fabien Mengus married Laure. The Mengus couple with a lot of determination and motivation has created many unexpected and successful changes in later years.

In April 2016, they reached an agreement to repurchase L’Arnsbourg Restaurant – a starting place with unique features for further journeys and a great opportunity to add L’Arnsbourg to the Mengus unique.

Gala Dinner
with Chef Fabien Mengus

With the desire to bring customers in Saigon the opportunity to enjoy special food program, on the evening of 11/10/2017, Poussières de Vie invited to Mr. Fabien Mengus – one of the chefs floating the most French language prepared. Fabien Mengus is the boss and also the chief of Le Cygne Gundershoffen and L’Arnsbourg.

Only one night at the Sofitel Plaza Hotel, Fabien Mengus will offer the most special dishes to more than 200 distinguished guests in the attractive and warm music space.

And this is also one of the annual culinary cultural exchanges of Poussières de Vie to raise funds for health care and education projects for street children.

♦ Location: Sofitel Plaza Hotel, 17 Le Duan, District 1, HCMC
♦ Date: 11.10.2017, 19:00 – 22:00